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The Surprising New Findings on Saturated Fats and Heart Health

February 10, 2017
heart health

It’s difficult to plan healthy meals when what is recommended as “healthy” seems to change from one month to the next. The initial recommendation was that saturated fats found in items such as butter, red meat and fried food were unhealthy, but later research indicated that there wasn’t enough proof that people who gave up or reduced the amount of these items considerably improved their heart health – and therefore, we were given the go ahead to choose butter over margarine yet again.

However, as reported in the Journal of the American College of Cardiology, scientists clarify that the lack of noticeable results in reducing saturated fats is more likely related to equally poor dietary choices made in place of those fats – such as refined carbs. Subjects who instead replaced saturated fats with more healthy options, such as olive oil and whole grains, did decrease their heart disease risk by as much as 25%.

According to Adela Hruby, one of the researchers in this study, “We know that people don’t just drop 10% of their calories…and not replace them with other things. What they are adding in to replace what they’re not eating is really important.”

The research, led by Dr. Frank Hu of the Harvard T.H. Chan School of Public Health, was extremely thorough, tracking about 130,000 male and female participants over 30 years. The study tracked dietary choices and heart-related conditions, and it was noted that subjects who substituted carbohydrates for saturated fats were realizing a virtually equal risk of heart disease – something that was missed in other studies that determined it was not significantly beneficial to heart health to cut back on saturated fats.

So what can we learn from this study? Improving our heart health can best be achieved by not just reducing saturated fat in our diet, but by also selecting healthier foods than processed flour-based products and those with a high sugar content.

Home Matters, is also eager to plan and prepare heart-healthy meals that are not only nutritious, but delicious, helping local seniors to reduce their risk for heart attacks and heart disease. We can also help make sure that seniors are:

  • Making good dietary choices, and can help with obtaining groceries so that healthy, fresh foods are always stocked.
  • Taking medications as prescribed.
  • Participating in doctor-approved exercise programs.
  • Safely brought and accompanied to appointments and other outings.
  • And much more.
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About the author

Tyler Williams

As an Area Owner and Operator of a Home Matters Caregiving franchise, I am committed to ensuring exceptional outcomes for our valued clients and caregivers. My passion for elevating our service quality is matched by my role as a blogger and social media manager for the franchise, where I share insights, updates, and foster community engagement. Prior to senior care, I used my strategic communication and brand development skills as the Marketing Director of a regional bank. My diverse experience supports my commitment to excellence and innovation in both healthcare and digital communication.
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